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Vegetable Lasagna With Vegan Basil Ricotta Recipe

Recipe By PureWow

The dilemma: we want the luxurious, comforting taste of lasagna without having to turn on a stovetop and an oven to make it. The solution? Nisha voras instant pot vegetable lasagna, from her new cookbook, the vegan instant pot cookbook: wholesome, indulgent plant-based recipes.

4.7
23 Rating -
Rate
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
Vegetable Lasagna With Vegan Basil Ricotta
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Ingredients for Vegetable Lasagna With Vegan Basil Ricotta Recipe

  • As required Vegetable filling
  • 1/2 tablespoon Extra virgin olive oil
  • 1/4 Small yellow onion, diced
  • 1 Garlic Cloves, Minced
  • 1/4 cup Finely chopped zucchini
  • 0.19 cup Finely chopped red bell pepper
  • 1/4 cup Chopped mushrooms
  • 0.08 cup Fresh basil leaves, chopped, plus more for garnish
  • 1/4 teaspoon Kosher salt
  • As required Freshly ground black pepper
  • As required Basil ricotta
  • 3.50 ounce One block extra firm tofu
  • 0.06 cup Nutritional Yeast
  • 1/2 Garlic cloves, roughly chopped
  • 1/2 tablespoon White or yellow miso paste
  • 0.19 teaspoon Onion powder
  • 1/4 teaspoon Kosher salt, plus more to taste
  • 0.13 teaspoon Freshly ground black pepper
  • 1/4 tablespoon Extra virgin olive oil
  • 3.75 Fresh basil leaves
  • 1.38 teaspoon Grated lemon zest
  • 3/4 tablespoon Fresh lemon juice
  • As required Assembly
  • 1.38 cup Marinara Sauce
  • 1.50-2 No.s Individual boil or oven ready lasagna sheets
  • 1/4 cup Chopped spinach or shredded tuscan kale
Nutrition
value
148
calories per serving
11 g Fat4 g Protein8 g Carbs6 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    4g
  • Carbs
    8g
  • Fiber
    6g

MacroNutrients

  • Carbs
    8g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    135mg
  • Iron
    3mg
  • Vitamin A
    622mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    110mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    107mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    3mg
  • Phosphorus
    74mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By PureWow