Instant Pot Venison Stew Recipe
Recipe By Clean Eating Kitchen
If youre looking for a mouth-watering recipe that is easy to prepare, youre going to love this low-carb instant pot venison stew full of tender venison chunks and hearty vegetables, this is the perfect cozy recipe on a cold night.
3.8
12 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
15minsCook
45m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Venison Stew Recipe
- 0.17 tablespoon Avocado oil
- 1/4 pound Venison chunks
- 0.33 Cloves garlic, minced
- 0.17 Onion, chopped
- 0.17 teaspoon Dried thyme
- 0.33 Fennel bulbs, chopped
- 0.67 Carrots, sliced
- 0.33 Medium zucchini, sliced
- 0.67 cup Low sodium beef broth
- 2 ounce Cauliflower florets
- As required Sea salt, to taste
Nutrition
value
value
448
calories per serving
17 g Fat37 g Protein47 g Carbs38 g FiberOther
Current Totals
- Fat17g
- Protein37g
- Carbs47g
- Fiber38g
MacroNutrients
- Carbs47g
- Protein37g
- Fiber38g
Fats
- Fat17g
Vitamins & Minerals
- Calcium1006mg
- Iron17mg
- Vitamin A1599mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium364mg
- Manganese6mg
- Phosphorus562mg
- Selenium21mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Clean Eating Kitchen