Vegetable Beef Soup Recipe
Recipe By The Kitchen Magpie
This instant pot vegetable beef soup is a delicious, hearty soup that is absolutely a snap to make in your pressure cooker
4
23 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Beef Soup Recipe
- 0.19 pound Stewing meat cut up very small
- As required Salt and pepper
- 1/4-0.38 tablespoon Olive oil
- 0.13 cup White onion finely diced
- 0.13 tablespoon Minced garlic
- 0.13-1/4 teaspoon Italian seasoning
- 3.50 ounce One can diced tomatoes
- 3/4-0.88 cup Beef broth
- 0.13 teaspoon Worcestershire sauce
- 0.13 cup Celery chopped
- 0.06 inch 2 large russet potatoes peeled and cut into cubes
- 1/4 Bay leaves
- 1/4 cup Frozen vegetables
- As required Salt and pepper to taste
Nutrition
value
value
231
calories per serving
10 g Fat28 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein28g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein28g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium40mg
- Iron1mg
- Vitamin A1130mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus195mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Kitchen Magpie