Instant Pot Vegetable Beef Soup Recipe
Recipe By Buns In My Oven
This instant pot vegetable beef soup is rich, hearty, and packed with tender beef and loads of veggies. this is a from scratch recipe that will taste like you spent hours on, but it's ready in an hour.
4.9
28 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
15minsCook
1hr 5m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Vegetable Beef Soup Recipe
- 0.13 tablespoon Olive oil
- 0.19 pound Beef stew meat
- 0.38 Medium carrots diced
- 1/4 Large russet potatoes peeled and diced
- 0.13 Medium onion diced
- 0.38 Cloves garlic minced
- 0.63 cup Beef broth
- 1.75 ounce Canned diced tomatoes
- 1.50 ounce Frozen green beans
- 1.50 ounce Frozen corn
- 1/4 tablespoon Worcestershire sauce
- 0.19 teaspoon Italian seasoning
- 0.19 teaspoon Salt
- 0.13 teaspoon Cracked pepper
- 0.03 cup Fresh chopped parsley
Nutrition
value
value
406
calories per serving
19 g Fat41 g Protein14 g Carbs7 g FiberOther
Current Totals
- Fat19g
- Protein41g
- Carbs14g
- Fiber7g
MacroNutrients
- Carbs14g
- Protein41g
- Fiber7g
Fats
- Fat19g
Vitamins & Minerals
- Calcium94mg
- Iron4mg
- Vitamin A1510mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium86mg
- Manganese1mg
- Phosphorus338mg
- Selenium29mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Buns In My Oven