Instant Pot® Vegan Bulgogi Recipe
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Mixed mushrooms are marinated and cooked in an instant pot with tamari, asian pear, sesame oil, and aromatics to create a flavorful vegan bulgogi.
4
12 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
30minsCook
1hr 20m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot® Vegan Bulgogi Recipe
- 1/2 cup Cremini mushrooms
- 0.30 cup Oyster mushrooms
- 1/10 cup Brown champignon mushrooms
- 0.40 cup Clamshell mushrooms, trimmed
- 1/5 Small onion, chopped
- 1/5 Shallot, minced
- 1/5 piece Fresh ginger, grated
- 1/5 Clove garlic, minced
- 1/5 teaspoon Vegetable Oil
- 1/10 cup Low-sodium vegan vegetable broth
- 1/10 cup Reduced-sodium tamari
- 1/20 cup Asian pear, peeled and shredded
- 0.60 tablespoon Brown Rice Syrup
- 0.40 tablespoon Sesame oil
- 0.40 tablespoon Gochujang , or to taste
- 1/5 tablespoon Chinese rice wine vinegar
- 0.40 tablespoon Cool water
- 0.40 tablespoon Cornstarch
- 0.40 Green onions, chopped
- 1/5 tablespoon Black Sesame Seeds
Nutrition
value
value
293
calories per serving
7 g Fat18 g Protein38 g Carbs22 g FiberOther
Current Totals
- Fat7g
- Protein18g
- Carbs38g
- Fiber22g
MacroNutrients
- Carbs38g
- Protein18g
- Fiber22g
Fats
- Fat7g
Vitamins & Minerals
- Calcium164mg
- Iron7mg
- Vitamin A212mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium139mg
- Manganese< 1mg
- Phosphorus452mg
- Selenium6mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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