This vegan version of the traditional 15-bean soup is the perfect comfort food. Hearty and rich, this tasty soup is so easy to make in your instant pot.
Ingredients for Instant Pot® Vegan 15-Bean Soup Recipe
0.17 Package 15 bean soup mix
0.17 can Diced italian style tomatoes
1.33 cup Vegetable Broth
0.33 Carrots, Diced
0.17 Onion, Diced
0.33 Stalks Celery, Chopped
0.33 Cloves Garlic, Minced
0.17 teaspoon Sea salt
0.17 teaspoon Smoked paprika
Nutrition value
292
calories per serving
8 g Fat45 g Protein4 g Carbs4 g FiberOther
Current Totals
Fat
8g
Protein
45g
Carbs
4g
Fiber
4g
MacroNutrients
Carbs
4g
Protein
45g
Fiber
4g
Fats
Fat
8g
Vitamins & Minerals
Calcium
60mg
Iron
2mg
Vitamin A
1085mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
295mg
Selenium
41mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment