Instant Pot® Turkey Soup With Pasta And Vegetables Recipe
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If you've got leftover turkey from your holiday feast, pull out your instant pot and make this tasty and healthy turkey soup with fresh vegetables, tomatoes, and pasta.
4.3
17 Rating -
Rate
Non Vegdiet
1hr 15minstotal
20minsPrep
35minsCook
1hr 15m.total
20m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot® Turkey Soup With Pasta And Vegetables Recipe
- 0.13 tablespoon Extra virgin olive oil
- 0.13 Medium Onion, Diced
- 0.19 cup Sliced Carrots
- 0.13 cup Diced Celery
- 0.13 cup Sliced fresh mushrooms
- As required Salt and ground black pepper
- 0.13 tablespoon Minced fresh garlic, or to taste
- 3/4 cup Turkey Broth
- 1/4 cup Chopped cooked turkey
- 1/4 cup Chopped kale
- 0.13 can Diced Tomatoes With Juice
- 1/4 teaspoon Dried italian seasoning
- 0.13 Bay leaf
Nutrition
value
value
257
calories per serving
9 g Fat35 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein35g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein35g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium103mg
- Iron2mg
- Vitamin A1177mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus278mg
- Selenium31mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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