Instant Pot® Turkey Soup Recipe
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With leftover holiday turkey and just a few pantry and refrigerator staples, this instant pot turkey soup is a great recipe for busy weeknights.
4.3
24 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
20minsCook
50m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot® Turkey Soup Recipe
- 0.17 tablespoon Olive oil
- 0.33 Medium carrots, peeled and sliced
- 0.33 Stalks celery, sliced
- 0.17 Medium onion, chopped
- 0.17 Medium parsnip, peeled and sliced
- 1 cup No-salt-added turkey broth
- 0.42 cup Chopped cooked turkey
- 0.33 tablespoon Tomato paste
- 0.33 tablespoon Chopped inner celery leaves
- 0.17 teaspoon Herbes De Provence
- 0.17 teaspoon Salt, or to taste
- 0.08 teaspoon Freshly ground pepper, or to taste
- 0.17 pinch Red pepper flakes
Nutrition
value
value
159
calories per serving
7 g Fat16 g Protein8 g Carbs6 g FiberOther
Current Totals
- Fat7g
- Protein16g
- Carbs8g
- Fiber6g
MacroNutrients
- Carbs8g
- Protein16g
- Fiber6g
Fats
- Fat7g
Vitamins & Minerals
- Calcium119mg
- Iron3mg
- Vitamin A1251mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9155mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus187mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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