Instant Pot Turkey Meatball And Ditalini Soup Recipe
Recipe By Skinny Taste
This hearty soup is loaded with mini turkey meatball, zucchini, vegetables and ditalini pasta. I love to add a parmesan cheese rind to my soup, my secret for extra flavor but it's totally optional!.
4
21 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Turkey Meatball And Ditalini Soup Recipe
- As required For The Meatballs
- 0.17 pound 93% Lean Ground Turkey
- 0.06 cup seasoned breadcrumbs, Can substitute gluten free breadcrumbs
- 1/2 tablespoon grated Pecorino Romano cheese
- 0.17 large egg, beaten
- 0.17 clove crushed garlic
- 0.17 tablespoon fresh minced parsley
- 0.08 teaspoon kosher salt
- As required Soup
- As required cooking spray
- 0.17 teaspoon olive oil
- 0.08 cup chopped onion
- 0.08 cup chopped celery
- 0.08 cup chopped carrot
- 1/2 cloves minced garlic
- 0.17 can 28 ounces diced San Marzano tomatoes, I used Tuttorosso
- 0.67 cup reduced sodium chicken broth
- 0.67 rn basil leaves, plus optional more for garnish
- 0.33 bay leaves
- 0.83 ounce ditalini pasta, 1 cup
- 0.17 cup zucchini, diced small
- As required Parmesan rind, optional
- As required Grated parmesan cheese, optional for serving
Nutrition
value
value
388
calories per serving
13 g Fat46 g Protein30 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein46g
- Carbs30g
- Fiber4g
MacroNutrients
- Carbs30g
- Protein46g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium129mg
- Iron4mg
- Vitamin A582mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium79mg
- Manganese1mg
- Phosphorus401mg
- Selenium44mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste