0.13 cup Turkey broth or stock chicken broth/stock can be used
1/4 tablespoon Butter
1/4 tablespoon Flour
0.13 tablespoon Cream or 1/2 and 1/2
Nutrition value
652
calories per serving
34 g Fat85 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
34g
Protein
85g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
85g
Fiber
< 1g
Fats
Fat
34g
Vitamins & Minerals
Calcium
75mg
Iron
4mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
18mg
Vitamin B6
2mg
Vitamin B9
60mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
91mg
Manganese
< 1mg
Phosphorus
700mg
Selenium
57mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment