This juicy, tender instant pot turkey breast recipe will save you tons of time in the kitchen on thanksgiving learn how to serve the tastiest low-carb turkey with less effort than ever.
0.33 tablespoon Softened butter flavored coconut oil can sub with avocado oil, olive oil, ghee or butter if not dairy free
0.17 teaspoon Fine sea salt
0.08 teaspoon Black pepper
0.06 teaspoon Dried rosemary
0.06 teaspoon Dried oregano
0.06 teaspoon Dried thyme
0.06 teaspoon Dried sage
1-1.17 pound 1 bone in, skin on turkey breast , patted dry, gravy packet removed if included
Nutrition value
901
calories per serving
46 g Fat117 g Protein3 g Carbs3 g FiberOther
Current Totals
Fat
46g
Protein
117g
Carbs
3g
Fiber
3g
MacroNutrients
Carbs
3g
Protein
117g
Fiber
3g
Fats
Fat
46g
Vitamins & Minerals
Calcium
118mg
Iron
7mg
Vitamin A
702mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
24mg
Vitamin B6
3mg
Vitamin B9
103mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
143mg
Manganese
< 1mg
Phosphorus
973mg
Selenium
80mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment