Instant Pot Tuna Ranch Casserole With Bacon Recipe

Cooking Directions

• STEP 1.Turn on the Instant Pot and select the sauté function. Cook the bacon until crispy, then remove and set aside.
• STEP 2.In the same pot, add diced onion and garlic. Sauté until fragrant and translucent.
• STEP 3.Add the pasta, chicken broth, ranch seasoning, and canned tuna to the pot. Stir well to combine.
• STEP 4.Close the Instant Pot lid and set the pressure release valve to the sealing position. Cook on high pressure for 4 minutes.
• STEP 5.Once the cooking time is complete, do a quick release of the pressure. Carefully open the lid and stir in the cooked bacon.
• STEP 6.Sprinkle shredded cheese on top of the casserole and close the lid for a few minutes to allow the cheese to melt.
• STEP 7.Serve the Instant Pot Tuna Ranch Casserole with Bacon hot and enjoy!

Cooking Tips

• For extra flavor, you can add some chopped fresh herbs like parsley or dill to the casserole before serving.
• Feel free to customize the casserole by adding your favorite vegetables like peas, carrots, or mushrooms.
• If you prefer a crispier topping, you can transfer the casserole to a baking dish and broil it in the oven for a few minutes.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave individual portions or warm them in the oven until heated through.
• Serve the reheated casserole with a side salad or some steamed vegetables for a complete meal.