Instant Pot Tuna Ranch Casserole With Bacon Recipe

Recipe By Slurrp

This Instant Pot Tuna Ranch Casserole with Bacon is a delicious and comforting dish that is perfect for a quick and easy weeknight dinner. The combination of tender tuna, crispy bacon, creamy ranch sauce, and cheesy topping creates a flavorful and satisfying meal. The Instant Pot makes the cooking process a breeze, resulting in a creamy and flavorful casserole in no time. Serve it hot and enjoy the comforting flavors of this classic dish.

4.3
14 Rating -
Rate
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Instant Pot Tuna Ranch Casserole With Bacon
plan
Bookmark

ingredients serve

Ingredients for Instant Pot Tuna Ranch Casserole With Bacon Recipe

  • 3/4 Slices Of Bacon, Chopped
  • 0.13 Small Onion, Diced
  • 1/4 cloves Cloves Of Garlic, Minced
  • 1 ounce Pasta
  • 1/4 cup Chicken Broth
  • 0.13 Packet Ranch Seasoning Mix
  • 1/4 can Tuna, Drained
  • 0.13 cup Shredded Cheese
  • as per your need Chopped Fresh Herbs

Directions: Instant Pot Tuna Ranch Casserole With Bacon Recipe

Cooking Directions

  • STEP 1.Turn on the Instant Pot and select the sauté function. Cook the bacon until crispy, then remove and set aside.
  • STEP 2.In the same pot, add diced onion and garlic. Sauté until fragrant and translucent.
  • STEP 3.Add the pasta, chicken broth, ranch seasoning, and canned tuna to the pot. Stir well to combine.
  • STEP 4.Close the Instant Pot lid and set the pressure release valve to the sealing position. Cook on high pressure for 4 minutes.
  • STEP 5.Once the cooking time is complete, do a quick release of the pressure. Carefully open the lid and stir in the cooked bacon.
  • STEP 6.Sprinkle shredded cheese on top of the casserole and close the lid for a few minutes to allow the cheese to melt.
  • STEP 7.Serve the Instant Pot Tuna Ranch Casserole with Bacon hot and enjoy!

Cooking Tips

  • For extra flavor, you can add some chopped fresh herbs like parsley or dill to the casserole before serving.
  • Feel free to customize the casserole by adding your favorite vegetables like peas, carrots, or mushrooms.
  • If you prefer a crispier topping, you can transfer the casserole to a baking dish and broil it in the oven for a few minutes.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply microwave individual portions or warm them in the oven until heated through.
  • Serve the reheated casserole with a side salad or some steamed vegetables for a complete meal.
Nutrition
value
221
calories per serving
3 g Fat19 g Protein59 g Carbs6 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    19g
  • Carbs
    59g
  • Fiber
    6g

MacroNutrients

  • Carbs
    59g
  • Protein
    19g
  • Fiber
    6g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    3mg
  • Vitamin A
    66mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    98mg
  • Manganese
    < 1mg
  • Phosphorus
    264mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp