Instant Pot® Tortellini Soup Recipe
Recipe By All Recipes
This is a quick, stick-to-your-ribs soup with carrots, celery, tomato, and fresh tortellini made in no time in the instant pot. Serve with fresh, crusty bread.
3.8
22 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
20minsCook
45m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot® Tortellini Soup Recipe
- 1/4 tablespoon Olive oil
- 1/2 cup Sliced Carrots
- 1/2 Celery ribs with leaves, chopped
- 1/4 cup Roughly chopped onion
- 1/4 Large clove garlic, grated
- 1 cup Beef broth
- 1/4 cup Strained crushed tomatoes
- 0.13 teaspoon Thyme
- 1/4 teaspoon Dried Parsley
- As required Freshly ground black pepper
- 3.25 ounce Refrigerated small cheese tortellini
Nutrition
value
value
525
calories per serving
24 g Fat53 g Protein20 g Carbs7 g FiberOther
Current Totals
- Fat24g
- Protein53g
- Carbs20g
- Fiber7g
MacroNutrients
- Carbs20g
- Protein53g
- Fiber7g
Fats
- Fat24g
Vitamins & Minerals
- Calcium535mg
- Iron4mg
- Vitamin A2936mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9157mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium107mg
- Manganese< 1mg
- Phosphorus565mg
- Selenium54mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes