Instant Pot Tomato Soup Recipe
Recipe By WhiskAffair
Creamy, rich, and super easy to make, this instant pot tomato soup is comfort in a bowl. Make this vegan homestyle soup in under 30 minutes and get cozy.
4.4
28 Rating -
Rate
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Tomato Soup Recipe
- 1/2 tablespoon Olive oil
- 1/2 teaspoon Garlic
- 0.13 cup Onion
- 1/2 cup Tomato
- 1/2 cup Vegetable Stock
- 1/4 inch Beetroot
- 3/4-1 Basil leaves
- As required Salt
Nutrition
value
value
84
calories per serving
7 g Fat1 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein1g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein1g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium16mg
- Iron< 1mg
- Vitamin A812mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus23mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By WhiskAffair