Instant Pot Tomato Basil Soup Recipe
Recipe By Skinny Taste
This is the soup i crave on nights i want soup with a sandwich (great with grilled cheese or garlic bread!). It's super easy and can be made anytime of the year because it uses canned tomatoes.
3.5
17 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Tomato Basil Soup Recipe
- 0.33 teaspoon olive oil
- 0.17 tablespoon unsalted butter
- 0.17 cup finely diced celery
- 0.17 cup finely diced carrots
- 0.17 cup finely diced onions
- 0.33 tablespoon all purpose or gluten free flour
- 0.58 cup reduced sodium chicken broth, or vegetable for vegetarians
- 0.29 cup reduced fat, 2% milk
- 4.67 ounce can San Marzano whole plum tomatoes, with juice
- 0.17 sprig fresh thyme
- 1/25 cup fresh basil, chopped
- 0.33 bay leaves
- As required Parmesan or Romano cheese rind, optional
- 0.06 cup grated Pecorino Romano cheese
- 0.13 teaspoon kosher salt, or more to taste
- As required fresh black pepper
Nutrition
value
value
288
calories per serving
12 g Fat26 g Protein17 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein26g
- Carbs17g
- Fiber5g
MacroNutrients
- Carbs17g
- Protein26g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium194mg
- Iron2mg
- Vitamin A2024mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus265mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste