Chicken tikka masala is an extremely popular curry dish that you will likely find on most indian restaurant menus. The origin of the dish is uncertain, but many believe it was first served in the u. K. Classic chicken tikka masala typically includes a yogurt marinade, cream and coconut cream, spices, and tomato sauce or pure. With the instant pot pressure cooker, you can have this delicious dish on the table in under an hourThis instant pot version starts with a simple spiced yogurt marinade. Tomatoes and a wide variety of spices flavor the rich sauce, and the heat can easily be tailored to suit your tastes. Serve chicken tikka masala over a mound of basmati rice along with naan bread and a garnish of chopped cilantro.