Instant Pot Thai Peanut Chicken Soup Recipe
Recipe By The Lean Green Bean
This instant pot thai peanut chicken soup recipe is dairy-free and packed with summer vegetables. perfect for a healthy lunch or dinner in under 30 minutes.
3.8
24 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Thai Peanut Chicken Soup Recipe
- 0.33 Strips bacon, diced
- 0.08 cup Onion, diced
- 1/4 cup Sweet potato, diced
- 0.17 cup Red pepper, diced
- 0.17 cup Zucchini, diced
- 0.17 cup Summer squash, diced
- 0.17 cup Frozen corn kernals
- 0.17-0.33 tablespoon Fresh ginger, depending on how much you like the flavor
- 1/2 tablespoon Soy sauce
- 1/4 cup Chicken
- 1/4 pound Chicken breast, diced
- 0.17 teaspoon Paprika
- 0.17 can Coconut milk
- 1/25 cup Peanut butter
- As required Optional garnishes:green onions, chopped peanuts, sriracha
Nutrition
value
value
328
calories per serving
13 g Fat36 g Protein16 g Carbs6 g FiberOther
Current Totals
- Fat13g
- Protein36g
- Carbs16g
- Fiber6g
MacroNutrients
- Carbs16g
- Protein36g
- Fiber6g
Fats
- Fat13g
Vitamins & Minerals
- Calcium77mg
- Iron3mg
- Vitamin A2236mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus296mg
- Selenium30mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Lean Green Bean