Instant Pot Thai Lemongrass Chicken Recipe
Recipe By HalfBaked Harvest
Just add everything to the pot, set it, and dinner is done in about twenty or so minutes. No dirtying up too many dishes or even the stove, a major bonus in my book!
3.9
13 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Thai Lemongrass Chicken Recipe
- 0.17 can full fat coconut milk
- 0.17 small yellow onion, quartered
- 0.67 cloves garlic, smashed
- 0.17 inch Fresh Ginger
- 0.17 tablespoon lemongrass paste
- 0.17 tablespoon Thai Red Curry Paste
- 0.17 tablespoon fish sauce
- As required kosher salt and black pepper
- 0.33 pound boneless skinless chicken breasts
- 0.17 red bell pepper, chopped
- 0.17 red fresno pepper or jalapeño, seeds removed and chopped
- 0.17 stick Cinnamon
- 1/25 cup fresh cilantro, roughly chopped
- 1/25 cup fresh basil, roughly torn
- 0.17 juice of lime
- As required peanuts, shredded carrots, and green onions, for serving
- As required steamed rice for, serving
Nutrition
value
value
374
calories per serving
22 g Fat30 g Protein19 g Carbs13 g FiberOther
Current Totals
- Fat22g
- Protein30g
- Carbs19g
- Fiber13g
MacroNutrients
- Carbs19g
- Protein30g
- Fiber13g
Fats
- Fat22g
Vitamins & Minerals
- Calcium265mg
- Iron5mg
- Vitamin A516mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium84mg
- Manganese5mg
- Phosphorus321mg
- Selenium30mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest