Instant Pot Teriyaki Pork Recipe

Recipe By Slurrp

This Instant Pot Teriyaki Pork recipe is a quick and easy way to enjoy a flavorful and tender pork dish. The pork is cooked in a delicious homemade teriyaki sauce that is sweet, savory, and slightly tangy. The Instant Pot pressure cooker ensures that the pork is cooked to perfection in a fraction of the time it would take using traditional cooking methods. Serve this teriyaki pork over steamed rice or with a side of vegetables for a complete and satisfying meal.

4.4
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Non Vegdiet
56minstotal
8minsPrep
15minsCook
56m.total
8m.Prep
15m.Cook
Instant Pot Teriyaki Pork
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ingredients serve

Ingredients for Instant Pot Teriyaki Pork Recipe

  • 1/2 pound Pork Tenderloin, Cut Into Bite Sized Pieces
  • 0.17 cup Soy Sauce
  • 0.08 cup Brown Sugar
  • 0.67 cloves Cloves Garlic, Minced
  • 0.33 teaspoon Grated Ginger
  • 0.33 tablespoon Cornstarch
  • as needed Steamed Rice, For Serving
  • as required Green Onions And Sesame Seeds, For Garnish

Directions: Instant Pot Teriyaki Pork Recipe

Cooking Directions

  • STEP 1.In a small bowl, whisk together soy sauce, brown sugar, garlic, ginger, and cornstarch.
  • STEP 2.Cut the pork into bite-sized pieces and place them in the Instant Pot.
  • STEP 3.Pour the teriyaki sauce over the pork and stir to coat.
  • STEP 4.Close the Instant Pot lid and set the valve to the sealing position.
  • STEP 5.Cook on high pressure for 15 minutes, then do a quick release of the pressure.
  • STEP 6.Remove the lid and switch the Instant Pot to the sauté mode.
  • STEP 7.Cook the pork in the sauce for an additional 5 minutes, or until the sauce has thickened.
  • STEP 8.Serve the teriyaki pork over steamed rice or with a side of vegetables.
  • STEP 9.Garnish with green onions and sesame seeds, if desired.

Cooking Tips

  • For extra flavor, marinate the pork in the teriyaki sauce for 30 minutes before cooking.
  • If the sauce is too thin after cooking, you can thicken it by mixing cornstarch with water and adding it to the Instant Pot.
  • Leftover teriyaki pork can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftover teriyaki pork in an airtight container in the refrigerator.
  • Reheat in the microwave or on the stovetop until heated through.
  • Serve the teriyaki pork over steamed rice or with a side of vegetables for a complete meal.
Nutrition
value
882
calories per serving
24 g Fat36 g Protein128 g Carbs8 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    36g
  • Carbs
    128g
  • Fiber
    8g

MacroNutrients

  • Carbs
    128g
  • Protein
    36g
  • Fiber
    8g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    115mg
  • Iron
    10mg
  • Vitamin A
    41mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    34mg
  • Vitamin E
    2mg
  • Copper
    2mcg
  • Magnesium
    152mg
  • Manganese
    3mg
  • Phosphorus
    449mg
  • Selenium
    50mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp