These tasty glazed carrots are a quick side dish as they cook in the instant pot. While you can use ready-made teriyaki sauce, i prefer to make mine from scratch.
Ingredients for Instant Pot® Teriyaki-Glazed Carrots Recipe
0.06 cup Soy sauce
1/2 tablespoon Water
1/4 tablespoon Sweet rice wine
1/2 tablespoon White sugar
0.63 teaspoon Brown sugar
1/4 Clove Garlic, Minced
0.19 teaspoon Minced fresh ginger root
0.19 teaspoon Cornstarch
1/4 pound Baby carrots
Nutrition value
114
calories per serving
3 g Fat2 g Protein18 g Carbs5 g FiberOther
Current Totals
Fat
3g
Protein
2g
Carbs
18g
Fiber
5g
MacroNutrients
Carbs
18g
Protein
2g
Fiber
5g
Fats
Fat
3g
Vitamins & Minerals
Calcium
55mg
Iron
1mg
Vitamin A
3077mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
47mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment