Instant Pot Takikomi Gohan Recipe

Recipe By Just One Cookbook

This instant pot takikomi gohan is japanese mixed rice with chicken and vegetable pressure cooked in a savory dashi broth. It makes a delicious and quick weeknight meal

4.1
10 Rating -
Rate
Non Vegdiet
1hr total
35minsPrep
25minsCook
1hr total
35m.Prep
25m.Cook
Instant Pot Takikomi Gohan
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ingredients serve

Ingredients for Instant Pot Takikomi Gohan Recipe

  • 1/2 cup Rice measuring uncooked japanese short grain rice
  • 1/2 Dried Shiitake Mushrooms
  • 0.06 cup Water
  • 1/4 Chicken thigh
  • 0.13 tablespoon Sake
  • 0.45 ounce Gobo
  • 0.45 ounce Carrot
  • 1/4 piece Aburaage
  • 3/4 sprig Mitsuba
  • 0.38 cup Dashi
  • 0.38 tablespoon Soy sauce
  • 1/4 tablespoon Mirin
Nutrition
value
394
calories per serving
2 g Fat9 g Protein83 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    9g
  • Carbs
    83g
  • Fiber
    4g

MacroNutrients

  • Carbs
    83g
  • Protein
    9g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    5mg
  • Vitamin A
    348mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    78mg
  • Manganese
    < 1mg
  • Phosphorus
    198mg
  • Selenium
    < 1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Just One Cookbook