Instant Pot Taco Soup Recipe

Recipe By Show Me The Yummy

This instant pot taco soup is cheesy and packed with beef, beans, and veggies this cozy soup is all of your favorite taco flavors in a bowl

4.2
13 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Instant Pot Taco Soup
plan
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ingredients serve

Ingredients for Instant Pot Taco Soup Recipe

  • 0.13 tablespoon Extra virgin olive oil
  • 0.13 pound Extra lean ground beef
  • 0.13 Yellow onion diced
  • 1/4 cup Beef broth
  • 0.13 can Enchilada sauce
  • 0.13 Green bell pepper diced
  • 0.13 Red bell pepper diced
  • 0.13 can Diced tomatoes drained
  • 0.13 can Rotel tomatoes with green chiles drained
  • 1/4 Packets dry ranch seasoning mix
  • 1/4 Packets taco seasoning
  • 0.06 teaspoon Salt more or less to taste
  • 0.13 can Pinto beans drained
  • 0.13 can Black beans drained
  • 0.13 can Corn drained
  • 0.13 Block cheddar cheese shredded
  • 0.13 cup Heavy cream
  • As required Fritos, tortilla chips, sour cream, feta cheese, cilantro, extra cheese, etc. for topping
Nutrition
value
196
calories per serving
12 g Fat21 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    21g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    21g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    2mg
  • Vitamin A
    255mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    51mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    177mg
  • Selenium
    15mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Show Me The Yummy