Pot Taco Pasta Recipe
Recipe By Tornadough Alli
Creamy, meaty and hearty this instsnt pot taco pasta is full of corn, tomatoes, beef, green chiles and cheese. Making this recipe a quick and easy weeknight favorite.
3.7
11 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pot Taco Pasta Recipe
- 0.17 pound Ground beef
- 0.17 Medium onion diced
- 0.17 pound Rotini pasta
- 2.50 ounce 1 can diced tomatoes
- 2.50 ounce 1 can corn, drained
- 0.17 can Small diced green chiles
- 0.17 Packet taco seasoning
- 1/2-0.58 cup Water
- 1/4-0.33 cup Taco blend shredded cheese
- As required Salt and pepper
- As required Green onions to garnish
Nutrition
value
value
504
calories per serving
20 g Fat37 g Protein73 g Carbs9 g FiberOther
Current Totals
- Fat20g
- Protein37g
- Carbs73g
- Fiber9g
MacroNutrients
- Carbs73g
- Protein37g
- Fiber9g
Fats
- Fat20g
Vitamins & Minerals
- Calcium298mg
- Iron5mg
- Vitamin A817mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9107mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium113mg
- Manganese< 1mg
- Phosphorus466mg
- Selenium20mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tornadough Alli