Instant Pot Taco Pasta Recipe
Recipe By Taste Of Home
This Instant Pot taco pasta is a welcome change from boring meals. I've taken all the flavors of tacos and created an easy pasta dish. Kids love the taste, and Mom loves how quick and easy it comes together. To lighten things up, use ground turkey. Christine Hadden, Whitman, Massachusetts.
3.6
19 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Taco Pasta Recipe
- 1/4 pound Lean Ground Beef
- 1/4 Envelope Taco Seasoning
- 1/2 cup Beef broth
- 1/4 can Tomato Sauce
- 2 ounce Uncooked medium pasta shells
- 0.38 cup Shredded mexican cheese blend
- As required Sour cream, cilantro, chopped tomatoes, black olives; optional
Nutrition
value
value
490
calories per serving
21 g Fat48 g Protein46 g Carbs2 g FiberOther
Current Totals
- Fat21g
- Protein48g
- Carbs46g
- Fiber2g
MacroNutrients
- Carbs46g
- Protein48g
- Fiber2g
Fats
- Fat21g
Vitamins & Minerals
- Calcium36mg
- Iron3mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus434mg
- Selenium27mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home