Instant Pot® Taco Bowls Recipe

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Pressure cooking beef stew meat with taco seasoning results in tender chunks of beef that can be used for a week's worth of taco bowls.

4.5
26 Rating -
Rate
Non Vegdiet
1hr 40minstotal
10minsPrep
50minsCook
1hr 40m.total
10m.Prep
50m.Cook
Instant Pot® Taco Bowls
plan
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ingredients serve

Ingredients for Instant Pot® Taco Bowls Recipe

  • 0.33 tablespoon Olive oil
  • 0.33 pound Beef Stew Meat
  • 0.08 Onion, sliced
  • 0.06 cup Taco seasoning mix
  • 1/25 cup Water
  • 0.33 teaspoon Garlic Salt
  • 0.42 cup Water
  • 0.17 Bag yellow rice
  • 0.17 can Black beans, drained, or to taste
  • 0.17 can Corn kernels, drained, or to taste
Nutrition
value
365
calories per serving
27 g Fat31 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    31g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    31g
  • Fiber
    < 1g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    4mg
  • Vitamin A
    86mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    308mg
  • Selenium
    18mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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