These tender instant pot baked sweet potatoes are the easy and healthy side dish you need in your life. the instant pot cooks them to perfection in half the time your oven would, with half the work
2-2.50 ounce 4 medium russet potatoes each; scrubbed, rinsed and dried
1/4 cup Cold water
As required Coarse salt and freshly cracked black pepper
can Vegan butter or ghee you can use grass fed butter if not vegan/dairy free
As required Fresh chopped parsley or chives
Nutrition value
39
calories per serving
< 1 g Fat< 1 g Protein8 g Carbs1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
8g
Fiber
1g
MacroNutrients
Carbs
8g
Protein
< 1g
Fiber
1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
5mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
24mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment