Instant Pot Summer Soup Recipe
Recipe By Pinch of Yum
Clean eating instant pot summer soup The perfect blend of comforting and fresh for the season. Packed with all the fresh summer produce and super customizable to whatever you have on hand
4.9
22 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Summer Soup Recipe
- 0.13 pound Chicken Breasts
- 3.50 ounce 1 Can Crushed Tomatoes
- 1/2 Carrots, Peeled And Chopped
- 1/4 Stalks Celery, Chopped
- 0.38 Cloves Minced Garlic
- 0.06 cup Farro
- 3/4 cup Chicken Broth
- 1/4 tablespoon Olive oil
- 0.13 teaspoon Each basil and oregano
- 0.06 teaspoon Each garlic and onion powder
- 1/4 teaspoon Salt
- 1/4 piece Zucchini, cut into small
- 2.88 cup Fresh sweet corn kernels, cut off the cob
Nutrition
value
value
840
calories per serving
21 g Fat54 g Protein125 g Carbs17 g FiberOther
Current Totals
- Fat21g
- Protein54g
- Carbs125g
- Fiber17g
MacroNutrients
- Carbs125g
- Protein54g
- Fiber17g
Fats
- Fat21g
Vitamins & Minerals
- Calcium89mg
- Iron4mg
- Vitamin A2154mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B61mg
- Vitamin B9253mcg
- Vitamin B120mcg
- Vitamin C70mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium166mg
- Manganese2mg
- Phosphorus698mg
- Selenium37mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch of Yum