Pot Stuffed Peppers Recipe

Name: Pot Stuffed Peppers Recipe
Total time: 45 min
Yield: 5
Cuisine: American

Recipe By The Country Cook

This instant pot stuffed peppers recipe is made with ground beef, rice, mozzarella cheese, italian seasoning, onions and tomato sauce.

3.6

24 Rating -

Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

plan

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ingredients serve

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Ingredients for Pot Stuffed Peppers Recipe

1.20 Bell peppers, divided use
1/5 Onion, diced
1/5 Tomato, diced
1/5 pound Extra lean ground beef, 90/10
1/5 Boil in bag white or brown rice, uncooked
1/5 Egg, beaten
0.40 teaspoon Salt
1/5 teaspoon Pepper
0.30 teaspoon Italian seasoning
1/5 teaspoon Garlic powder
1/5 can Tomato sauce, divided use
0.40 cup Shredded mozzarella or cheddar cheese, divided use
1/10 cup Water
As required Dried parsley, for garnish

Nutrition
value

419

calories per serving

26 g Fat39 g Protein6 g Carbs6 g FiberOther

Current Totals

Fat
26g
Protein
39g
Carbs
6g
Fiber
6g

MacroNutrients

Carbs
6g
Protein
39g
Fiber
6g

Fats

Fat
26g

Vitamins & Minerals

Calcium
593mg
Iron
4mg
Vitamin A
1152mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
140mcg
Vitamin B12
< 1mcg
Vitamin C
236mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
88mg
Manganese
< 1mg
Phosphorus
607mg
Selenium
25mcg
Zinc
7mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Country Cook