Stuffed Peppers Recipe
Recipe By Food Faith Fitness
Deliciously satisfying & easy instant pot stuffed peppers will be a dinner-time hit for the whole family a flavorful, cheesy, filling meal
4.5
25 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
30minsCook
50m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Peppers Recipe
- 0.13 cup White rice
- 1/4 cup Water
- 0.31 teaspoon Salt, divided
- 1/4 pound 93% ground beef
- 0.13 cup Grated mozzarella cheese, divided
- 0.13 cup Grated parmesan cheese, divided
- 0.08 cup Onion, minced
- 0.06 cup Fresh parsley, minced
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon Fresh garlic, minced
- pinch Pinch of ground nutmeg
- 3.75 ounce Fire roasted crushed tomatoes
- 1 Very large red bell peppers
Nutrition
value
value
833
calories per serving
31 g Fat57 g Protein77 g Carbs50 g FiberOther
Current Totals
- Fat31g
- Protein57g
- Carbs77g
- Fiber50g
MacroNutrients
- Carbs77g
- Protein57g
- Fiber50g
Fats
- Fat31g
Vitamins & Minerals
- Calcium441mg
- Iron15mg
- Vitamin A3593mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B317mg
- Vitamin B61mg
- Vitamin B9155mcg
- Vitamin B12< 1mcg
- Vitamin C45mg
- Vitamin E2mg
- Copper2mcg
- Magnesium423mg
- Manganese3mg
- Phosphorus906mg
- Selenium55mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food Faith Fitness