Instant pot stuffed peppers are a hit for busy weeknights The cheesy beef and rice filling is so satisfying and bakes beautifully in brilliant green or red peppers.
Ingredients for Instant Pot Stuffed Peppers Recipe
1/2 Bell Peppers
0.19 pound Ground Beef
1/4 cup Rice
1/4 cup Mozzarella Cheese Shredded
0.13 Onion Finely Diced
0.13 cup Diced Tomatoes
1 ounce 1 can tomato sauce
0.03 cup Seasoned bread crumbs
1/4 tablespoon Parmesan cheese
0.13 teaspoon Garlic powder
0.13 teaspoon Oregano
As required Kosher salt to taste
As required Ground black pepper to taste
As required Shredded cheese for garnish
Nutrition value
518
calories per serving
20 g Fat32 g Protein52 g Carbs5 g FiberOther
Current Totals
Fat
20g
Protein
32g
Carbs
52g
Fiber
5g
MacroNutrients
Carbs
52g
Protein
32g
Fiber
5g
Fats
Fat
20g
Vitamins & Minerals
Calcium
258mg
Iron
6mg
Vitamin A
802mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
104mcg
Vitamin B12
< 1mcg
Vitamin C
109mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
94mg
Manganese
< 1mg
Phosphorus
435mg
Selenium
22mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment