Pot Stuffed Pepper Soup Recipe

Recipe By The Country Cook

Instant pot stuffed pepper soup is a delicious soup that is stuffed with ground beef, rice, peppers, onions in a seasoned tomato-based broth

4.1
12 Rating -
Rate
Non Vegdiet
32minstotal
20minsPrep
4minsCook
32m.total
20m.Prep
4m.Cook
Pot Stuffed Pepper Soup
plan
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ingredients serve

Ingredients for Pot Stuffed Pepper Soup Recipe

  • 0.17 pound Lean ground beef
  • 0.17 Small onion, diced
  • 0.17 inch 2 green bell peppers, diced into
  • 0.17 cup Uncooked long grain rice
  • 0.17 tablespoon Sugar
  • 0.17 teaspoon Garlic powder
  • As required Salt and pepper, to taste
  • 0.17 can Diced tomatoes with basil, garlic and oregano
  • 0.17 can Tomato soup
  • 1 cup Chicken
  • As required Shredded cheddar cheese for serving
Nutrition
value
500
calories per serving
18 g Fat52 g Protein28 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    52g
  • Carbs
    28g
  • Fiber
    2g

MacroNutrients

  • Carbs
    28g
  • Protein
    52g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    4mg
  • Vitamin A
    195mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    < 1mg
  • Phosphorus
    409mg
  • Selenium
    39mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Country Cook