Instant Pot Acorn Squash Recipe
Recipe By A Couple Cooks
This Instant Pot acorn squash is quick to make using a pressure cooker! This vegetarian stuffed acorn squash features a rice stuffing with toasted pecans.
4.2
11 Rating -
Rate
Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Acorn Squash Recipe
- 1/4 cup White basmati rice
- 0.13 teaspoon Dried Sage
- 0.13 teaspoon Kosher salt, divided, plus more for sprinkling
- 1/2 Small Acorn Squash
- 1/4 Small Yellow Onion
- 1/2 Cloves Garlic
- 1/2 Stalks Celery
- 1/4 tablespoon Olive oil, plus more for drizzling
- 1/4 teaspoon Dried Thyme
- 1/4 teaspoon Dried oregano
- As required Fresh Ground Black Pepper
- 3/4 tablespoon Unsalted butter
- 0.19 cup Raw pecan pieces
Nutrition
value
value
356
calories per serving
6 g Fat8 g Protein65 g Carbs9 g FiberOther
Current Totals
- Fat6g
- Protein8g
- Carbs65g
- Fiber9g
MacroNutrients
- Carbs65g
- Protein8g
- Fiber9g
Fats
- Fat6g
Vitamins & Minerals
- Calcium109mg
- Iron5mg
- Vitamin A642mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium84mg
- Manganese2mg
- Phosphorus168mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Couple Cooks