Pot Street Tacos Recipe
Recipe By Tornadough Alli
Easy, tender and delicious these instant pot street tacos are simple recipe quickly made in the instant pot and filled with amazing mexican flavor.
4.9
13 Rating -
Rate
Non Vegdiet
50minstotal
5minsPrep
45minsCook
50m.total
5m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pot Street Tacos Recipe
- 0.33 pound Flank steak cut into 4 sections
- 1/25 cup Olive oil
- 1/25 cup Orange juice
- 1/25 cup Worcestershire sauce
- 1/25 cup Cilantro chopped
- 1/4 teaspoon Minced garlic
- 0.17 tablespoon Honey
- 0.17 teaspoon Chili powder
- 0.17 teaspoon Cumin
- As required Street taco sized tortillas
- As required Pico de gallo
- As required Cilantro
- As required Queso fresco
- 0.08 cup Sour cream
- 0.17 tablespoon Olive oil
- 0.17 Clove garlic minced
- 0.33 tablespoon Lime juice
- 0.33 teaspoon Lime zest
Nutrition
value
value
213
calories per serving
13 g Fat5 g Protein14 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein5g
- Carbs14g
- Fiber2g
MacroNutrients
- Carbs14g
- Protein5g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium57mg
- Iron2mg
- Vitamin A239mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus28mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tornadough Alli