Instant Pot Sticky Korean Chicken Recipe

Recipe By HalfBaked Harvest

A delicious, super simple meal that's ready in under 30 minutes!

3.7
30 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Instant Pot Sticky Korean Chicken
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ingredients serve

Ingredients for Instant Pot Sticky Korean Chicken Recipe

  • 0.08 cup low sodium soy sauce or tamari
  • 1/25 cup honey
  • 0.17-0.33 tablespoon Gochujang
  • 0.33 tablespoon toasted sesame oil
  • 0.17 inch fresh ginger, grated
  • 0.33 cloves garlic, grated
  • 1/4 pound boneless skinless chicken breasts
  • As required steamed white rice, for serving
  • 0.17 cup Kimchi
  • 0.17 mango, sliced
  • As required toasted sesame seeds and green onions, for serving
Nutrition
value
302
calories per serving
19 g Fat24 g Protein9 g Carbs1 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    24g
  • Carbs
    9g
  • Fiber
    1g

MacroNutrients

  • Carbs
    9g
  • Protein
    24g
  • Fiber
    1g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    228mg
  • Iron
    9mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    333mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest