Ingredients for Instant Pot Sticky Korean Chicken Recipe
0.08 cup low sodium soy sauce or tamari
1/25 cup honey
0.17-0.33 tablespoon Gochujang
0.33 tablespoon toasted sesame oil
0.17 inch fresh ginger, grated
0.33 cloves garlic, grated
1/4 pound boneless skinless chicken breasts
As required steamed white rice, for serving
0.17 cup Kimchi
0.17 mango, sliced
As required toasted sesame seeds and green onions, for serving
Nutrition value
302
calories per serving
19 g Fat24 g Protein9 g Carbs1 g FiberOther
Current Totals
Fat
19g
Protein
24g
Carbs
9g
Fiber
1g
MacroNutrients
Carbs
9g
Protein
24g
Fiber
1g
Fats
Fat
19g
Vitamins & Minerals
Calcium
228mg
Iron
9mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
333mg
Selenium
26mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment