Tender, deliciously juicy, fall-off-the-bone chicken thighs prepared in the instant pot with a sweet and savory sticky sauce. a delicious chicken thighs recipe thats easy to make and tastes amazing
Ingredients for Instant Pot Sticky Chicken Thighs Recipe
1 Bone in skin on chicken thighs
0.17 tablespoon Paprika
As required Fresh ground pepper to taste
0.33 tablespoon Olive oil divided
0.17 tablespoon White vinegar
0.17 tablespoon Brown sugar
1/25 cup Honey
0.06 cup Low sodium soy sauce
0.08 tablespoon Worcestershire sauce
0.17 tablespoon Hot chili sauce, or to taste
1/2 Cloves garlic minced
1/50 teaspoon Ground ginger
0.17 tablespoon Toasted sesame seeds for garnish
As required Chopped cilantro
Nutrition value
122
calories per serving
7 g Fat2 g Protein12 g Carbs2 g FiberOther
Current Totals
Fat
7g
Protein
2g
Carbs
12g
Fiber
2g
MacroNutrients
Carbs
12g
Protein
2g
Fiber
2g
Fats
Fat
7g
Vitamins & Minerals
Calcium
181mg
Iron
8mg
Vitamin A
63mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
1mg
Phosphorus
106mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment