Instant Pot Sticky Asian Ribs Recipe
Recipe By Just One Cookbook
Make these sticky asian ribs in less than 90 minutes using the instant pot Slathered with caramelized glaze, these ribs are absolutely finger-licking good
4.2
13 Rating -
Rate
Non Vegdiet
1hr 25minstotal
15minsPrep
10minsCook
1hr 25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Sticky Asian Ribs Recipe
- 1-5.17 pound Pork baby back ribs
- 0.33 cup Water
- 0.08 cup Apple cider vinegar
- 0.08 teaspoon Liquid Smoke
- 0.67 teaspoon Kosher/sea salt
- 0.33 teaspoon Freshly ground black pepper
- 0.67 teaspoon Shichimi Togarashi
- 0.08 teaspoon White pepper powder
- 0.08 cup Sake
- 0.08 cup Mirin
- 0.17 cup Soy sauce
- 0.33 tablespoon Rice vinegar
- 1.33 tablespoon Brown sugar
- 1 tablespoon Honey
- 0.33 Clove Garlic
- 0.33 Knob ginger
- 0.67 teaspoon Toasted white sesame seeds
Nutrition
value
value
2054
calories per serving
117 g Fat220 g Protein31 g Carbs4 g FiberOther
Current Totals
- Fat117g
- Protein220g
- Carbs31g
- Fiber4g
MacroNutrients
- Carbs31g
- Protein220g
- Fiber4g
Fats
- Fat117g
Vitamins & Minerals
- Calcium408mg
- Iron39mg
- Vitamin A367mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B332mg
- Vitamin B63mg
- Vitamin B9142mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E5mg
- Copper11mcg
- Magnesium399mg
- Manganese< 1mg
- Phosphorus1914mg
- Selenium453mcg
- Zinc34mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook