Instant Pot Sriracha Chicken Tacos Recipe
Recipe By The Girl On Bloor
These instant pot sriracha chicken tacos are a healthy and delicious 30-minute meal idea served with mango and avocado salsa.
4.2
28 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Sriracha Chicken Tacos Recipe
- 1/4 pound Chicken breasts
- 1/2 cup Water
- 3/4 tablespoon Sriracha
- 1/2 tablespoon Honey
- 1/4 tablespoon Lime juice
- 1/4 teaspoon Salt
- 3 Corn or mini flour tortillas, microwaved 20 seconds
- 1/4 Mango, diced
- 1/4 Avocado, diced
- 1/4 cup Cherry tomatoes, sliced in 1/2
- 1/4 Small red onion, diced
- 0.08 cup Cilantro, finely chopped
- 1/2 tablespoon Lime juice
- 0.13 teaspoon Salt
Nutrition
value
value
320
calories per serving
18 g Fat23 g Protein16 g Carbs4 g FiberOther
Current Totals
- Fat18g
- Protein23g
- Carbs16g
- Fiber4g
MacroNutrients
- Carbs16g
- Protein23g
- Fiber4g
Fats
- Fat18g
Vitamins & Minerals
- Calcium138mg
- Iron8mg
- Vitamin A736mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus294mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Girl On Bloor