This instant pot split pea soup with ham is such an easy soup recipe to throw together. serve this hearty and flavorful soup with a side salad or crusty bread. the leftovers are great too, and can be re-heated for a quick lunch or dinner.
0.17 pound Uncooked split green peas, rinsed and drained
1 cup Reduced sodium chicken broth or vegetable broth
0.08 teaspoon A dried thyme
0.17 Bay leaf
1.33 ounce 1 uncured cooked ham steak, diced
Nutrition value
326
calories per serving
9 g Fat41 g Protein16 g Carbs9 g FiberOther
Current Totals
Fat
9g
Protein
41g
Carbs
16g
Fiber
9g
MacroNutrients
Carbs
16g
Protein
41g
Fiber
9g
Fats
Fat
9g
Vitamins & Minerals
Calcium
87mg
Iron
3mg
Vitamin A
1156mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
79mcg
Vitamin B12
0mcg
Vitamin C
42mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
89mg
Manganese
1mg
Phosphorus
271mg
Selenium
33mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment