Instant Pot® Split Pea Soup Recipe
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Bacon, bay leaves, and garlic lend bold flavor to this instant pot split pea soup that's easily adaptable for vegetarians.
4.2
27 Rating -
Rate
Non Vegdiet
1hr 15minstotal
20minsPrep
40minsCook
1hr 15m.total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot® Split Pea Soup Recipe
- 0.33 tablespoon Butter
- 0.17 tablespoon Olive oil
- 0.17 Onion, diced
- 1/2 Stalks celery, diced
- 0.33 Bay leaves
- 0.08 teaspoon Dried Thyme
- 1/2 Carrots, chopped
- 1 Slices bacon, chopped
- 0.67 Cloves garlic, minced
- 0.08 teaspoon Salt
- 1/25 teaspoon Ground black pepper
- 1 cup Chicken Broth
Nutrition
value
value
258
calories per serving
9 g Fat35 g Protein6 g Carbs6 g FiberOther
Current Totals
- Fat9g
- Protein35g
- Carbs6g
- Fiber6g
MacroNutrients
- Carbs6g
- Protein35g
- Fiber6g
Fats
- Fat9g
Vitamins & Minerals
- Calcium86mg
- Iron3mg
- Vitamin A1504mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese2mg
- Phosphorus244mg
- Selenium32mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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