Instant Pot Spinach Pesto Pasta Recipe
Recipe By Vidhyas Home Cooking
Sneak in some spinach and make this delicious vegan lemony pesto with the goodness of almonds and pistachios as well as this colorful instant pot spinach pesto pasta.
4.4
11 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Spinach Pesto Pasta Recipe
- 0.33 cup Spinach
- 1/4 cup Basil
- 1/2 teaspoon Salt
- 0.67 teaspoon Lemon juice
- 0.33 teaspoon Lemon zest
- 0.33 Garlic Clove
- 3.33 Almonds
- 3.33 Deshelled pistachios
- 0.67 tablespoon Olive oil
- 0.67 cup Farfalle
- 1 cup Water
- 0.33 teaspoon Olive oil
- 1.33 tablespoon Spinach Pesto
- 0.17 teaspoon Ground pepper
- As required Pasta cooked from above
- 0.17 teaspoon Lemon zest
Nutrition
value
value
161
calories per serving
16 g Fat3 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein3g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein3g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium125mg
- Iron3mg
- Vitamin A1877mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9124mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium84mg
- Manganese1mg
- Phosphorus45mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vidhyas Home Cooking