This cheesy, creamy instant pot spinach artichoke dip is served warm and ready in minutes. its the perfect crowd pleasing appetizer, and its easy to make.
Ingredients for Instant Pot Spinach Artichoke Dip Recipe
1/25 cup Chicken
0.08 can Artichoke hearts, drained
0.33 Cloves garlic, pressed
0.08 Box frozen spinach
1/25 cup Sour cream
1/25 cup Mayonnaise
0.08 Package cream cheese
1/25 teaspoon Kosher salt
0.08 teaspoon Onion powder
0.08 cup Grated parmesan cheese
0.17 cup Shredded mozzarella cheese
Nutrition value
121
calories per serving
5 g Fat11 g Protein8 g Carbs< 1 g FiberOther
Current Totals
Fat
5g
Protein
11g
Carbs
8g
Fiber
< 1g
MacroNutrients
Carbs
8g
Protein
11g
Fiber
< 1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
225mg
Iron
< 1mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
179mg
Selenium
12mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment