Instant Pot Spatchcock Chicken with Mustard Crust Recipe
Recipe By Whats In The Pan
Instant pot spatchcock chicken with mustard crust cooks quickly and evenly it will give you the best juicy and succulent instant pot chicken and the sauce that imparts all the flavor to the crust is.
4.1
13 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Spatchcock Chicken with Mustard Crust Recipe
- 1 tablespoon Chopped garlic
- 1 tablespoon Dijon mustard
- 1 tablespoon Dry white wine
- 1/2 tablespoon Soy sauce
- 1 tablespoon Olive oil
- 1/2 teaspoon Tabasco hot pepper sauce
- 1/2 teaspoon Herbes de provence
- 1/4 teaspoon Salt
- 1.75 pound Chicken
- As required Salt and pepper
- 1 tablespoon Olive oil
- 0.13 cup White wine
- 1/2 cup Unsalted chicken broth warmed
Nutrition
value
value
2005
calories per serving
144 g Fat162 g Protein8 g Carbs1 g FiberOther
Current Totals
- Fat144g
- Protein162g
- Carbs8g
- Fiber1g
MacroNutrients
- Carbs8g
- Protein162g
- Fiber1g
Fats
- Fat144g
Vitamins & Minerals
- Calcium190mg
- Iron10mg
- Vitamin A375mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B349mg
- Vitamin B63mg
- Vitamin B9102mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E9mg
- Copper2mcg
- Magnesium207mg
- Manganese< 1mg
- Phosphorus1608mg
- Selenium164mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whats In The Pan