Spaghetti Squash With Garlic Herbs Recipe

Recipe By Bowl of Delicious

This easy instant pot spaghetti squash with garlic and herbs low carb side dish recipe cooks up in only a few minutes in your pressure cooker

4.9
27 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Spaghetti Squash With Garlic Herbs
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ingredients serve

Ingredients for Spaghetti Squash With Garlic Herbs Recipe

  • 3/4 pound 1 spaghetti squash about
  • 1/4 cup Water
  • 1/2 tablespoon Extra virgin olive oil
  • 1/2 tablespoon Pine nuts or slivered almonds, plus more for serving
  • 1/2 Cloves garlic minced
  • 0.06 cup Grated parmesan cheese plus more for serving
  • 1/2 tablespoon Chopped Fresh Basil
  • 1/2 tablespoon Chopped Fresh Parsley
Nutrition
value
237
calories per serving
11 g Fat5 g Protein27 g Carbs5 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    5g
  • Carbs
    27g
  • Fiber
    5g

MacroNutrients

  • Carbs
    27g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    188mg
  • Iron
    2mg
  • Vitamin A
    228mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    2mg
  • Phosphorus
    166mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bowl of Delicious