Spaghetti Squash With Garlic Herbs Recipe
Recipe By Bowl of Delicious
This easy instant pot spaghetti squash with garlic and herbs low carb side dish recipe cooks up in only a few minutes in your pressure cooker
4.9
27 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti Squash With Garlic Herbs Recipe
- 3/4 pound 1 spaghetti squash about
- 1/4 cup Water
- 1/2 tablespoon Extra virgin olive oil
- 1/2 tablespoon Pine nuts or slivered almonds, plus more for serving
- 1/2 Cloves garlic minced
- 0.06 cup Grated parmesan cheese plus more for serving
- 1/2 tablespoon Chopped Fresh Basil
- 1/2 tablespoon Chopped Fresh Parsley
Nutrition
value
value
237
calories per serving
11 g Fat5 g Protein27 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein5g
- Carbs27g
- Fiber5g
MacroNutrients
- Carbs27g
- Protein5g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium188mg
- Iron2mg
- Vitamin A228mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese2mg
- Phosphorus166mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bowl of Delicious