Spaghetti Recipe
Recipe By The Recipe Rebel
This instant pot spaghetti recipe is made with real ingredients, extra veggies and whole grain pasta, yet it still comes together just as quickly {video}.
4
17 Rating -
Rate
Non Vegdiet
17minstotal
15minsPrep
2minsCook
17m.total
15m.Prep
2m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti Recipe
- 1/5 pound Lean ground beef
- 1/5 Onion finely diced
- 1/5 Red pepper finely chopped
- 1/5 Zucchini finely chopped or shredded
- 1/5 Large carrot peeled and shredded
- 1/5 teaspoon Minced garlic
- 1/5 teaspoon Italian seasoning
- 1/5 teaspoon Salt
- 1/20 teaspoon Black pepper
- 1/5 pinch Red chili flakes
- 0.80 cup Low sodium chicken broth
- 68 gram Whole grain or high fiber spaghetti
- 1/5 Jar tomato based pasta sauce
Nutrition
value
value
373
calories per serving
18 g Fat46 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat18g
- Protein46g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein46g
- Fiber3g
Fats
- Fat18g
Vitamins & Minerals
- Calcium37mg
- Iron3mg
- Vitamin A913mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus359mg
- Selenium35mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Recipe Rebel