0.40 tablespoon Chopped flat leaf parsley, for topping
Nutrition value
302
calories per serving
20 g Fat20 g Protein12 g Carbs< 1 g FiberOther
Current Totals
Fat
20g
Protein
20g
Carbs
12g
Fiber
< 1g
MacroNutrients
Carbs
12g
Protein
20g
Fiber
< 1g
Fats
Fat
20g
Vitamins & Minerals
Calcium
86mg
Iron
2mg
Vitamin A
200mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
2mcg
Vitamin C
14mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
204mg
Selenium
39mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment