Instant Pot® Shrimp Risotto Recipe
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This shrimp risotto comes together in a snap in an instant pot, so you don't need to stand at the stove and stir.
3.7
25 Rating -
Rate
45minstotal
10minsPrep
30minsCook
45m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot® Shrimp Risotto Recipe
- 1 cup Seafood stock
- 1.50 Each green onions
- 1 tablespoon Unsalted butter, divided
- 1/2 Large clove garlic, minced
- 1/2 pinch Salt and ground black pepper to taste
- 0.38 cup Arborio Rice
- 1/2 pinch Dried Thyme
- 1 tablespoon Dry white wine
- 1/4 pound Shrimp, peeled and deveined
- 0.13 cup Frozen peas
- 1/2 tablespoon Freshly grated parmesan cheese, or more to taste
- 1/2 tablespoon Chopped fresh flat-leaf parsley
Nutrition
value
value
745
calories per serving
16 g Fat39 g Protein105 g Carbs8 g FiberOther
Current Totals
- Fat16g
- Protein39g
- Carbs105g
- Fiber8g
MacroNutrients
- Carbs105g
- Protein39g
- Fiber8g
Fats
- Fat16g
Vitamins & Minerals
- Calcium224mg
- Iron7mg
- Vitamin A277mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9122mcg
- Vitamin B122mcg
- Vitamin C44mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium149mg
- Manganese1mg
- Phosphorus526mg
- Selenium55mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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