Instant Pot Shrimp Boil Recipe
Recipe By I Wash You Dry
This quick and easy instant pot low country shrimp boil recipe is loaded with perfectly cooked potatoes, sausage, corn and jumbo shrimp, then doused in seasoned butter.
4.5
12 Rating -
Rate
Non Vegdiet
36minstotal
5minsPrep
6minsCook
36m.total
5m.Prep
6m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Shrimp Boil Recipe
- 1/4 pound Baby red potatoes
- 2.17 ounce Andouille sausage, cajun style or smoked, cut into 2" segments
- 1/2 Medium ears of corn, cut in 1/2
- 0.17 cup Onion, chopped, or pearl onions peeled
- 0.92 cup Chicken
- 0.17 tablespoon Hot sauce, cayenne pepper sauce
- 0.67 teaspoon Old bay seasoning, divided
- 0.33 pound Shrimp, frozen, extra large
- 1/25 cup Butter, melted
- 0.17 teaspoon Garlic powder
- As required Parsley, freshly chopped
- As required Lemon, cut into wedges
Nutrition
value
value
719
calories per serving
31 g Fat67 g Protein41 g Carbs5 g FiberOther
Current Totals
- Fat31g
- Protein67g
- Carbs41g
- Fiber5g
MacroNutrients
- Carbs41g
- Protein67g
- Fiber5g
Fats
- Fat31g
Vitamins & Minerals
- Calcium161mg
- Iron4mg
- Vitamin A116mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B123mcg
- Vitamin C40mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium123mg
- Manganese< 1mg
- Phosphorus575mg
- Selenium91mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By I Wash You Dry