Shrimp Boil Recipe
Recipe By instantpotcooking
This instant pot shrimp boil, aka low country boil, is super quick and easy to make in the pressure cooker and and is certain to be a hit with your family.
4.6
17 Rating -
Rate
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Boil Recipe
- 1/4 pound Baby potatoes
- 0.33 Packages smoked sausage, thickly sliced
- 0.17 Medium sweet onion, chopped
- 0.83 teaspoon Old bay seasoning, divided into 3 teaspoons and 2 teaspoons
- 0.17 tablespoon Hot sauce. omit for a less spicy boil
- 1/2-0.67 Ears corn, cut in thirds
- 0.17 cup Chicken stock
- 1/4 pound Medium shrimp
- 0.08 cup Unsalted butter
- 0.17-0.33 tablespoon 3 cloves garlic, minced prepared minced garlic
- 0.17 Lemon, cut into slices
Nutrition
value
value
425
calories per serving
18 g Fat32 g Protein33 g Carbs7 g FiberOther
Current Totals
- Fat18g
- Protein32g
- Carbs33g
- Fiber7g
MacroNutrients
- Carbs33g
- Protein32g
- Fiber7g
Fats
- Fat18g
Vitamins & Minerals
- Calcium144mg
- Iron5mg
- Vitamin A249mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B122mcg
- Vitamin C48mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium107mg
- Manganese< 1mg
- Phosphorus367mg
- Selenium56mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By instantpotcooking