Shredded Chicken Recipe
Recipe By Julies Eats And Treats
Tips and tricks to get the best instant pot shredded chicken that has great flavor, is tender and not overcooked. best part is you can make it from fresh or frozen chicken breasts.
3.8
16 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
10minsCook
25m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shredded Chicken Recipe
- 1/4 pound Boneless skinless chicken breast
- 0.17 cup Chicken stock
Nutrition
value
value
241
calories per serving
14 g Fat29 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat14g
- Protein29g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein29g
- Fiber0g
Fats
- Fat14g
Vitamins & Minerals
- Calcium19mg
- Iron1mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus248mg
- Selenium26mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Julies Eats And Treats