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Instant Pot Short Ribs Recipe

Recipe By Savory Experiments

These instant pot short ribs are fork tender, flavorful and so good youll make them again and again. Pressure cooker short ribs take considerably less time to make than typical braised short ribs

3.7
30 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Instant Pot Short Ribs
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Ingredients for Instant Pot Short Ribs Recipe

  • 1.25-1.50 Bone in beef short ribs
  • 1 teaspoon Kosher salt
  • 0.13 teaspoon Ground black pepper
  • 1/2 tablespoon Extra virgin olive oil
  • 1/4 inch 2 carrots, cut into
  • 1/4 inch 2 carrots, cut into
  • 1/4 inch 3 celery stalks, cut into
  • 1/2 Garlic cloves, roughly chopped
  • 1/4 Yellow onion, cut into wedges
  • 1/4 cup Red wine
  • 1/4 cup Tomato paste
  • 1/4 cup Beef broth
  • 1/2 sprig Fresh thyme
  • 1/2-3/4 Large bay leaves
  • 1/2 tablespoon Cornstarch
  • 1/2 pound Certified angus beef brisket
  • 0.13 teaspoon Garlic powder
  • 0.13 teaspoon Onion powder
  • 0.13 cup Beef broth
  • 0.13 Red onion
  • 1/2 Garlic cloves, lightly smashed
  • 0.38 cup Ketchup
  • 0.06 cup Apple cider vinegar
  • 0.13 cup Brown sugar
  • 1/2 tablespoon Worcestershire sauce
  • 1/2 Cloves garlic, finely minced
  • 0.38 teaspoon Liquid smoke
  • 1/4 teaspoon Chili powder
  • 0.13 teaspoon White pepper
  • 0.06 teaspoon Celery salt
  • 1/4 tablespoon Dijon mustard
  • 1/2-3/4 pound Chuck roast beef, trimmed and thinly sliced
  • 1/2-3/4 pound Chuck roast beef, trimmed and thinly sliced
  • 1/4 tablespoon Vegetable oil
  • 1/4 Medium white onion, sliced
  • 1/4 cup Low sodium soy sauce
  • 0.17 cup Brown sugar
  • 1/2 tablespoon Sesame oil
  • 1/4 tablespoon Apple cider vinegar
  • 3/4-1 teaspoon Garlic, minced
  • 3/4-1 teaspoon Fresh ginger, grated
  • 1/2 cup Beef stock
  • 3 ounce Frozen broccoli florets
  • 1/4 tablespoon Sesame seeds, optional
  • 1/2 tablespoon Cornstarch or arrowroot
  • 0.06 cup Scallions, sliced for garnish
  • 1/4 tablespoon Olive oil
  • 1/4 pound Chorizo chicken sausage, thinly sliced
  • 1/4 cup Heaping arborio rice
  • 1/4 teaspoon Saffron
  • 0.06 teaspoon Fine sea salt
  • 1/4 cup Thick and chunky salsa
  • 1/4 cup Chicken stock
  • 0.13 cup Roasted red pepper, chopped
  • 1/4 cup Frozen peas
Nutrition
value
3051
calories per serving
182 g Fat219 g Protein124 g Carbs18 g FiberOther

Current Totals

  • Fat
    182g
  • Protein
    219g
  • Carbs
    124g
  • Fiber
    18g

MacroNutrients

  • Carbs
    124g
  • Protein
    219g
  • Fiber
    18g

Fats

  • Fat
    182g

Vitamins & Minerals

  • Calcium
    423mg
  • Iron
    31mg
  • Vitamin A
    1446mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    54mg
  • Vitamin B6
    5mg
  • Vitamin B9
    275mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    100mg
  • Vitamin E
    8mg
  • Copper
    2mcg
  • Magnesium
    423mg
  • Manganese
    5mg
  • Phosphorus
    2227mg
  • Selenium
    134mcg
  • Zinc
    45mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Savory Experiments